Kathmandu is the capital of Nepal and is an incredibly diverse historic city with breathtaking ancient architectures. The city is the gateway to the Nepalese Himalayas, and also home to seven World Heritage Sites selected by UNESCO.

Customs and traditions differ from one part of Nepal to another. A conglomeration lies in capital city Kathmandu where cultures are blending to form a national identity. A prominent factor in a Nepalese everyday life is cultural values. Adding colour to the lives of Nepalese are festivals the year round which they celebrate with much pomp and joy. Food plays an important role in the celebration of these festivals.

In Taste of Kathmandu, we have endeavoured to bring you those festivals on plates in the form of good quality foods. We serve authentic Nepalese and Indian cuisine for dinner to delight the palate by using fresh ingredients along with home made spices and herbs, we don’t use any artificial food colouring. If there is any particular Nepalese or Indian dish that you want to try but not on our menu, please let us know and our brilliant chef will be delight to cook it for you as per your taste.

This is not just a business for us and that’s why there is devotion to authentic, fresh and superbly prepared food. The Management and staff will do everything they can to ensure that those who choose to dine at the restaurant will have a brilliant time. That often means doing immensely more than simply cooking. The motive of the restaurant is not just to serve the customer, but to ensure the customer leaves with a smile, happy and satisfied with one thought in mind “we shall be back very soon.”

Thank You (Dhanyabad)